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"Our passion for cooking leads us in a continuous search for the optimal harmony between flavors and aromas of Patagonia. We propose a menu with gastronomic identity, adapted to regional products, and inspired by cuisines from different parts of the world. The aim is to provide to our guests a sensitive and memorable experience, through dishes with a current and traditional imprint at the same time.In addition to a unique landscape, which embraces Lake Nahuel Huapi, each step of the menu appeals to the senses in their desire to tempt visitors come back and recommend us. "
Chef Ana Lucia Arias
Reservations and reports: +54 294 446 2929
E-mail: restaurant@hotelelcasco.com

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