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"Our passion for cooking leads us on a continuous quest for optimum harmony between flavors and aromas of the Patagonia. We propose a menu with gastronomic identity, adapted to regional products, and inspired by cuisines from around the world. The aim is to give our guests a sensitive and memorable experience, through dishes with a modern and traditional stamp at a time. Together with a unique landscape, hugging the lake Nahuel Huapi, every step of the menu appeals to the senses in their desire to entice visitors to return and recommend us. "
Chef Ana Lucía Arias

Reservations and information: +54 294 446 2929
E-mail: restaurant@hotelelcasco.com

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